酒膳屋　三茶

Course content

Appetizer

Assorted sashimi

Chicken Mizutaki

Wild cooking

dessert

Outside of the regular all-you-can-drink menu

The owner's recommended Hiroshima local sake is also available as an all-you-can-drink option with around 5 to 10 varieties (seasonal sake is also available, so the availability changes depending on the day).

Sangenjaya's winter specialty chicken mizutaki now available as a course meal

We use only fresh chicken slaughtered that morning to prepare the soup.

Reservations must be made 5 days in advance.

The warm Setouchi region

The mountainous region is a region with heavy snowfall, and the quality of Hiroshima sake varies as widely as the temperature difference.

It is one of the major features

This is a slightly luxurious course that includes all-you-can-drink Hiroshima local sake selected by the chef.

Please feel free to use it for various banquets.