90 minutes all-you-can-drink included [Beef steak, local conger eel tempura, boiled black porgy, etc. ... banquet course] 9 dishes in total 6,000 yen

Course details

90 minutes all-you-can-drink included [Beef steak, local conger eel tempura, boiled black porgy, etc. ... banquet course] 9 dishes in total 6,000 yen

6000 yen(Tax included)

Food only: 4,500 yen

9items
2-30persons
All-you-can-drink available

One day's menu...A 9-dish course including beef steak, local conger eel tempura, and simmered black porgy, with 90 minutes of all-you-can-drink included.This is a very satisfying course that includes appetizers, sashimi, rice and dessert.It is also recommended for various banquets.

Course menu

~Menu for one day~

1Five types of appetizers

Firefly squid with vinegared miso sauce

Boiled salted asparagus harvested in Niiichi

Deep fried shrimp from Yorishima

Cream cheese saikyoyaki

Pickled bitter melon

2. Sashimi

Maha

Fresh tuna

Boiled conger eel

3. Pottery

Beef steak with grated wasabi

4. Simmered dishes

Local black porgy boiled in soy sauce

5. Grilling

Gas-grilled food in Tomonoura

6. Fried Food

Conger eel tempura

Deep fried Nebuta

7 Food

Grilled scallops and corn rice

8. Soup

Conger eel red soup

9 desserts

Seasonal Sorbet

All-you-can-drink menu

·beer
・Premium Malt's draft beer, All Free
·Highball
・Highball/High cola/High ginger/
· Chu-hi
・Lemon/Lime/Yuzu/Oolong Highball
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Screwdriver/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Fuzzy Navel/Peach Oolong/Lychee Buck/Lychee Orange/Lychee Grapefruit/Kahlua Milk
·Fruit wine
・Kishu Nanko Plum Wine/Yuzu Plum Wine
· Shochu
・Iichiko (wheat)/Kuro Kirishima (sweet potato)/Tantakatan (shiso)
·Sake
· Hot / cold wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Pineapple juice

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/29 update